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Bright. Bold. Balanced.

Goes with anything condiment, inspired by our Mom.
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Mom's “Magic Green Sauce”

We can’t remember a meal growing up that didn’t include Mom’s “Magic Green Sauce ''. Her secret blend of cilantro and peppers was the versatile condiment that made everything more flavorful and delicious. We put it on everything — from rice and korma to tacos and pizza.

Maazah 3-Pack

$24.99

Gluten-free, Dairy-free, Sugar-Free, Nut Free, Vegan, Low Sodium, Paleo, Whole30, Keto Friendly

Maazah is a bright, bold, and balanced Afghan-style chutney. Already a dynamic, delicious pairing, fresh cilantro and ginger perfectly compliments garlic, zesty lemon, apple cider vinegar and jalapeno pepper for a flavor burst that transforms Maazah into something one-of-kind.

Inspired by Mom’s secret cilantro and ginger chutney recipe, this magic green sauce adds a fresh kick of flavor to fish tacos, eggs, pizza, the list goes on. Healthy. Fast. Easy. Welcome to your new food obsession.

Variety Flavor

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A note about shipping

We offer ground shipping to regions inside our 2 day delivery range and 2 day air shipping to all other regions. We make every effort to ensure that each order arrives at your doorstep with all the items at the appropriate temperatures.

Our shippers are designed with ice packs and insulated liners to help ensure your order stay fresh, even if you’re not at home to accept the delivery. You should place all perishable items in the refrigerator upon delivery or immediately when you get home. If you ever have any questions about the safe handling of your products, please contact us at hello@maazah.com.

Depending on the season and temperature in your geographic area at the time of delivery, advance planning may be needed to ensure immediate and proper storage of your order.

Goes-With-Anything Sauce

Traditionally chutney is eaten with rice, korma, dahl and kabobs, but you can dip, spread or drizzle it on almost anything. Top off eggs, sandwiches, grilled meats, vegetables, or grain bowls. Add as a marinade to chicken, fish or shrimp. Mix it in soups or salads. Pair it with a cheese plate. Mix into guacamole or just eat it with chips or pita bread.

Meet The Chutney Gals