Cottage Cheese Toast

This simple and nutritious recipe transforms creamy cottage cheese into a smooth spread, perfect for topping your favorite toasted bread. Finished with a layer of mixed berries and a drizzle of Maazah Mango Chutney, it makes for a delightful breakfast or snack that's both satisfying and delicious!

Ingredients

  • 1 cup Cottage Cheese
  • 4 slices Sourdough Bread
  • 1/2 cup Rasberries
  • 1/2 cup Blueberries
  • 4 Tablespoons Maazah Mango Chutney
  • Fresh Mint Leaves

Directions

Step 1

Place cottage cheese into the bowl of a food processor or blender. Blend until smooth, about 1 minute, scraping down the sides after 30 seconds.

Step 2

Toast bread slices. Top each slice with 1/4 cup cottage cheese, then top with 1/4 cup mixed berries. Drizzle each slice with 1 tablespoon honey, or more to taste.

in this recipe:

Mango Chutney

Sauce

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Directions

Step 1

Place cottage cheese into the bowl of a food processor or blender. Blend until smooth, about 1 minute, scraping down the sides after 30 seconds.

Step 2

Toast bread slices. Top each slice with 1/4 cup cottage cheese, then top with 1/4 cup mixed berries. Drizzle each slice with 1 tablespoon honey, or more to taste.