Baked Brie with Thyme and Pecans
Baked Brie with Mango Chutney, walnuts, and fresh rosemary is a delightful appetizer that combines the creamy richness of Brie with the sweet and tangy flavors of chutney and the crunch of walnuts. This easy-to-make dish is perfect for entertaining, offering a sophisticated yet comforting bite that will impress your guests!
Ingredients
- 8 oz wheel Brie Cheese
- 3 tbs Maazah Mango Chutney (you can add more or less if desired - just enough to cover top of brie)
- 1/4 cup Toasted Pecans
- Fresh Thyme Sprigs
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Place brie on cast iron skillet or in oven baking dish and bake for 10 minutes.
Step 3
Remove from oven top cheese with Maazah Mango Chutney, pecans and fresh thyme.
Step 4
Serve with slices of toasted French baguette or crackers.
