Lentil Dip Bowl
.avif)
Ingredients
- 1 cup basmati rice
- 1/2 teaspoon saffron threads, steeped in 2 tablespoons warm water
- 2 cups water
- 1 tablespoon olive oil
- Salt to taste
- 6 falafel balls (store-bought or homemade)
Directions
Prepare the Saffron Rice:
Rinse the basmati rice under cold water until the water runs clear.
In a medium saucepan, heat olive oil over medium heat. Add the rice and sauté for 1-2 minutes, coating the rice in the oil.
Add 2 cups of water, the steeped saffron with its liquid, and salt. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and fluffy. Remove from heat and set aside.
Assemble the Bowl:
Start with a generous scoop of saffron rice as the base. Add 2-3 falafel balls to each bowl. Add a large spoonful of your preferred Maazah Lentil Dip (choose from Basil Jalapeño, Lemon Tahini, Roasted Red Pepper, Turmeric Ginger) for a flavorful layer.
Add the Toppings:
Arrange pickled cabbage, cucumber slices, radish slices, jalapeño slices, and watercress or arugula around the bowl for a mix of textures and colors.
Finish with Crispy Chickpeas:
Sprinkle crispy chickpeas on top for a crunchy texture.
Serve:
Optionally, drizzle a little extra lentil dip over the bowl for added flavor..
