Origin - Farsi, meaning “flavor, taste, JOY!”
Our founders

our story

Maazah was founded by sisters Yasameen and Sheilla Sajady, first-generation Afghan Americans, who were inspired by the flavors of their Mom’s kitchen.

Her sauces, crafted with love and creativity, sparked the vision to bring authentic Middle Eastern tastes to a wider audience. What began with slingin’ Mom’s magic green sauce at local farmers markets in Minnesota has since blossomed into a nationwide movement.

At Maazah, we aim to reimagine Middle Eastern cuisine, transforming everyday meals into fresh, unforgettable experiences, and sharing the magic of our culture with every bite.

how it started

Our parents left Afghanistan in pursuit of the American dream, driven by their desire to provide the next generation with opportunities they never had.
Our parents left Afghanistan in pursuit of the American dream, driven by their desire to provide the next generation with opportunities they never had.
Growing up in the Midwest  as first-generation Afghan Americans, food played a significant role in preserving our rich culture.
Growing up in the Midwest  as first-generation Afghan Americans, food played a significant role in preserving our rich culture.
From a young age our Mom (and aunties) taught us cherished cooking techniques and treasured secrets of our culinary heritage.
From a young age our Mom (and aunties) taught us cherished cooking techniques and treasured secrets of our culinary heritage.
We launched Maazah, handcrafting our mom’s magical green sauce in small batches and sold it at farmers markets in Minneapolis.