NY Style Cheesecake with Mango Chutney
Ingredients
- 1 store-bought or homemade New York-style cheesecake
- 2 ripe mangoes, peeled and diced into chunks or thin slices
- 3-4 tablespoons Maazah Mango Chutney
- Fresh mint leaves (optional, for garnish)
Directions
Step 1
Prepare the Mango: Peel and slice the ripe mangoes into thin slices or chunks, depending on your preference. Set aside.
Step 2
Top the Cheesecake: If using a store-bought cheesecake, remove it from the packaging and transfer it to a serving plate. If you’ve baked your own cheesecake, ensure it has cooled completely.
Step 3
Add the Mango: Evenly distribute the fresh mango chunks or slices over the top of the cheesecake. Make sure to cover the surface, creating a colorful, tropical layer.
Step 4
Drizzle with Chutney: Warm the Maazah Mango Chutney slightly (if preferred) to make it easier to drizzle. Using a spoon, drizzle the chutney generously over the fresh mango and cheesecake.
Step 5
Garnish (optional): For an extra touch of freshness, add a few mint leaves on top.
Step 6
Serve: Slice and serve the cheesecake immediately, enjoying the balance of rich cheesecake, sweet mango, and the tangy, spiced notes of the chutney.
