Mango Chia Seed Puddings
Mango Chia Seed Pudding is a creamy and nutritious treat that combines chia seeds soaked in coconut water with Greek yogurt and a touch of maple syrup for sweetness. Topped with Maazah Mango Chutney and toasted coconut flakes, this delicious dessert offers a delightful blend of tropical flavors and textures that's perfect for breakfast or a snack!
Ingredients
- 1/2 cup chia seeds
- 2 cups coconut water
- 1 cup Greek yogurt
- 2 tablespoons maple syrup (or to taste)
- 2-3 tablespoons Maazah Mango Chutney
- 1/4 cup coconut flakes (toasted, optional)
- 1/2 teaspoon cinnamon (plus more for serving)
Directions
Step 1
In a medium bowl, combine the chia seeds and coconut water. Stir well to ensure the chia seeds are evenly distributed.
Step 2
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the coconut water and create a pudding-like texture.
Step 3
Once the chia seed mixture has thickened, add the Greek yogurt and maple syrup to the bowl. Stir until well combined and smooth.
Step 4
Sprinkle in the 1/2 teaspoon of cinnamon and mix thoroughly.
