Falafel Pita Wrap
These hearty falafel wraps feature warm pita stuffed with crispy falafel, fresh tabouli, and crunchy pickled red onions, all topped with a smoky drizzle of Maazah Roasted Red Pepper Dip. Bursting with vibrant flavors and textures, they’re perfect for a satisfying meal or snack on the go!
Ingredients
- 4 pita breads
- 8 falafel balls (store-bought or homemade)
- 1 cup tabouli (store-bought or homemade)
- 1/2 cup pickled red onions
- 1 tomato, diced
- 1 cucumber, diced
Directions
Step 1
Warm the Pita: Lightly warm the pita breads in a dry skillet or wrap them in foil and heat in the oven for a few minutes until soft and pliable.
Step 2
Prepare the Vegetables: Dice the tomato and cucumber into bite-sized pieces. Set aside.
Step 3
Assemble the Wraps: Lay each warmed pita flat. Place 2 falafel balls in the center of each pita. Spoon a generous amount of tabouli over the falafel. Add a handful of pickled red onions, followed by the diced tomato and cucumber.
