Easy Ice Cream Sandwiches

Introducing the ultimate dessert that’s as easy to make as it is delicious: a ginger molasses cookie sandwich filled with zesty Maazah Mango Chutney and creamy ice cream! Just layer, freeze, and enjoy—this sweet treat elevates simple ingredients into a show-stopping indulgence that’s perfect for any occasion.

Ingredients

Store-bought ginger molasses cookies

Vanilla or ginger ice cream

Maazah Mango Chutney

Directions

Step 1

Squeeze 2 tablespoons of Maazah Mango Chutney onto the inside of one ginger molasses cookie.


Step 2

Place a large scoop of partially softened vanilla or ginger ice cream on top of the chutney.


Step 3

Press another ginger molasses cookie on top to form a sandwich.Freeze for at least 1 hour before serving.

in this recipe:

Mango Chutney

Sauce

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Directions

Step 1

Squeeze 2 tablespoons of Maazah Mango Chutney onto the inside of one ginger molasses cookie.


Step 2

Place a large scoop of partially softened vanilla or ginger ice cream on top of the chutney.


Step 3

Press another ginger molasses cookie on top to form a sandwich.Freeze for at least 1 hour before serving.